Electronic Books

Total Books: 1 - 20 /51
978-3-030-61315-0
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems

This book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It ...

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NoIMG
Antisense RNA Design, Delivery, and Analysis

This volume gathers a variety of models, delivery systems, and approaches that can be used to assess RNA technology for exploiting ...

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978-0-387-74087-4
Bioactive Components of Milk

Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount ...

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978-0-387-45679-9
Case Studies in Food Safety and Environmental Health

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-3-540-31920-7
Communicating Science

Each of the main parts is subdivided into two sections, Guidelines and Genres, with entries arranged in alphabetical order. ...

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978-0-387-28921-2
Crisis Management in the Food and Drinks Industry: A Practical Approach

This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...

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978-981-16-4880-9
Edible Plants in Health and Diseases ; Volume 1 : Cultural, Practical and Economic Value / Mubashir Hussain Masoodi

Provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as ...

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978-981-16-4959-2
Edible Plants in Health and Diseases ; Volume II : Phytochemical and Pharmacological Properties / Mubashir Hussain Masoodi, Muneeb U Rehman

Provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as ...

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Electromagnetic Technologies in Food Science / Vicente M. Gómez-López

Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the ...

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Extracting Methods of Essential laurel oil and Fixed oil, Their effects on bacteria زينب الزعبي ؛ فوزية رجب ؛ جالا خداج ؛ إشراف د. عبد الله المفتي

Laurus nobilis is an evergreen plant belonging to the Lauraceae family, native to Southern Europe and the Mediterranean area. ...

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978-3-540-70536-9
Food Biotechnology

This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information ...

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978-0-387-75845-9
Food Bites

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...

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Food Chemistry: A Laboratory Manual / Dennis D. Miller, C. K. Yeung

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate ...

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978-0-387-75284-6
Food Emulsifiers and Their Applications

Thoroughly revised and updated, the second edition of Food Emulsifiers and their Applications integrates theoretical background ...

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978-0-387-75430-7
Food Engineering: Integrated Approaches

Food Engineering: Integrated Approaches presents an up-to-date review of important food engineering concepts, issues and ...

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978-0-387-71947-4
Food Materials Science

Food manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...

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978-0-387-33957-3
Food Safety : A Practical and Case Study Approach

The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...

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978-0-387-72867-4
Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...

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NoIMG
Functional Biomaterials : Drug Delivery and Biomedical Applications / Sougata JanaSubrata Jana

Explores in depth a wide range of functional biomaterials-based systems for drug, gene delivery, and biomedical aspects. ...

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1119775566
Functional Foods / Navnidhi Chhikara

Functional Foods Presenting cutting-edge information on new and emerging food engineering processes, Functional Foods, the ...

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Total Books: 1 - 20 /51